In today’s study the effect of hydrolysis with non-commercial Cucurbita ficifolia serine protease on a reduction of the IgE and IgG binding capacity of whey protein concentrate and s-casein was investigated. in the 24?h WPC hydrolysate, where the inhibition of the reaction with native WPC was 23 Emodin and 60?%, respectively. The analysis of the… Continue reading In today’s study the effect of hydrolysis with non-commercial Cucurbita ficifolia